Specials:

Appetizer: Whipped Goat Cheese~ with berry compote & served with crostinis

 

Soups: Cream of Tomato, Lemon Chicken Soup, Tomato & Chick Pea with Pasta Soup

 

Salad: - Crab Cake ~ arugula,horseradish cream, spicy Asian vinaigrette

 

Summer Salad ~field greens, sliced tomato, fresh mozzarella, basil, balsamic reduction

 

Strawberry Salad ~ field greens, craisins & figs, bleu cheese, pecans, strawberry vinaigrette

 

Tacos:

Bang Bang Shrimp- bang bang sauce, bahn mi veggies, jalapenos, micro cilantro

Blackened Chicken -

pico, cheddar, spicy mayo

 

Pizza: The Grable~creamy sauce with white wine & madeira wine, lump crab, fresh tomatoes, tarragon & scallions

 

The Ashley ~chopped tomatoes, brie, olive oil, garlic, basil, locatelli romano cheese

 

Entree: Salmon ~ roasted asparagus, fingerling potatoes with bacon & horseradish cream

 

Chicken Pot Pie ~with mixed vegetables, bacon & puff pastry

 

Desserts: Tres Leches, Kentucky Butter Cake, Creme Brulee (GF), Hummingbird Cake, Brownie Sundae(GF)