Specials:

Appetizer:
Blackberry Flat Bread - fresh blackberries, ricotta, mozzarella, Parmesan, honey, salt, pepper, basil
Whipped Fet - blueberry compote, crostinis
Crab Cake Sliders - chipotle aioli, brioche roll, lettuce & tomato
Buffalo Chicken Sliders - with sliced pickles
Cheeseburger Sliders - cheddar, sauteed onions, spicy mayo & pickle
 
Soups:
Cream of Tomato, Vegetable Beef, Cream of Broccoli
 
Salad: Strawberry Salad - field greens, fresh strawberries, dried figs & craisins, red onion, spiced pecans, bleu cheese and strawberry vinaigrette Pesto Chicken Salad - made with pesto sauce, red pepper, red onions, pine nuts, parmesan, over romaine with grape tomatoes Buffalo Chicken - romaine, buffalo chicken, bleu cheese, red onion, bleu cheese dressing, Crab Cake Salad - field greens, horseradish cream, spicy soy vinaigrette
 
Tacos:
Bang Bang Shrimp- bang bang sauce, bahn mi veggies, jalapenos, micro cilantro
Blackened Chicken -
pico, cheddar, spicy mayo
 
Pizza:
"The Scott" - gruyere, provolone, thinly sliced potatoes, bacon, parmesan, fresh rosemary
 
Entree:
Crabcake - roasted asparagus with fingerling potatoes tossed in horseradish cream
Salmon -roasted asparagus with fingerling potatoes tossed in horseradish cream
Chicken Pot Pie -with mixed vegetables, bacon & puff pastry
 
Desserts:
Oatmeal Chocolate Chip Cookies, Kentucky Butter Cake, Olive Oil Cake, Chocolate Creme Brulee (GF)